Hotel Manager

About the role

As Hotel Manager you will own the day‑to‑day operation of TUI BLUE Curaçao, translating the General Manager’s strategy into smooth, efficient hotel performance. You will work across all departments, ensuring standards, guest satisfaction and cost control are consistently met.

Key responsibilities

• Manage and coordinate daily operations of Front Office, Housekeeping, Food & Beverage, Kitchen, Guest Relations and Entertainment.
• Act as the senior operational representative for the General Manager and assume full responsibility in their absence.
• Lead operational briefings, communicate priorities, and follow up on guest issues, maintenance, staffing and events.
• Conduct regular inspections, assign corrective actions and ensure timely completion.
• Coach, challenge and hold Heads of Department accountable for standards, productivity, costs and results.
• Maintain TUI brand and service standards, safety, cleanliness and preventive maintenance.

Required profile

• Proven experience in senior hotel or resort operations management.
• Strong leadership with the ability to motivate cross‑functional teams.
• Excellent problem‑solving skills and a hands‑on approach.
• Ability to translate budgets and business objectives into operational priorities.

Required skills

What we offer

• Two‑year local fixed‑term contract.
• Discretionary bonus based on company and individual performance.
• Company car or car allowance.
• Company pension scheme, private medical cover and social security contributions.
• Accommodation on request and relocation assistance.